Simple version of spiced smoked fish

Simple version of spiced smoked fish

Introduction:

"As the weather gets hotter, all kinds of delicious cold food are becoming popular. This delicious spiced smoked fish has zero cooking skill and difficulty. It's not only easy to make, but also the seasoning is common at home. You can do more at a time, and eat directly, busy or lazy, convenient, quick, delicious, and can serve as a dish or a Kwai. Because it belongs to pickled food, it is not suitable to eat it often. Do it once in a while to satisfy your craving. Remember to eat lots of fresh vegetables

Production steps:

Materials required:

Spanish mackerel: moderate

Scallion: right amount

Ginger: right amount

Old style: 60ml

Raw soy sauce: 60ml

Salt: 5g

Sugar: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Water: 400ml

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: spiced