Stewed rice cake

Stewed rice cake

Introduction:

Production steps:

Step 1: cut the New Year cake into strips, blanch it in boiling water and take it out.

Step 2: break up the eggs, cut the ham into strips, and slice the pickled mushrooms.

Step 3: smash the ginger and garlic and cut the garlic seedling into small sections.

Step 4: fry the eggs and remove the skin.

Step 5: put a little oil in the pot, add ginger and garlic, stir fry mushrooms, add 2 bowls of water.

Step 6: bring the water to a boil and add the New Year cake and ham.

Step 7: bring it to a boil again, add seasoning garlic sprouts and start the pot.

Step 8: it's a big pot. I'm full of rice cakes.

Materials required:

Rice cake: 200g

Ham: 100g

Mushroom: 3

Ginger: right amount

Garlic: right amount

Garlic sprouts: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if you use soup instead of water, it would be better

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: spiced