Potatoes don't rot
Introduction:
Production steps:
Materials required:
Flour: right amount
Potatoes: moderate
Clear soup: proper amount
Edible oil: right amount
Salt: right amount
Pepper: right amount
Ginger powder: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Potatoes don't rot
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