Homemade jelly

Homemade jelly

Introduction:

"Agar is a seaweed extract made from agar or hedgerow, which is heated to dissolve and then cooled and solidified. Agar is rich in dietary fiber (80.9%), high in protein and low in calories. It has the functions of detoxification, nourishing face, purging fire, moistening intestines, lowering blood pressure, blood sugar and preventing cancer. It has been recognized as a health food in the 21st century by FAO

Production steps:

Step 1: soak agar in cold water for half an hour.

Step 2: heat and stir with 500ml water until agar is completely melted.

Step 3: pour in the fruit.

Step 4: stir agar jelly water evenly.

Step 5: cut pineapple or other fruit into small pieces.

Step 6: put the fruit in a container and pour in agar water.

Step 7: refrigerate until set.

Materials required:

Pineapple: right amount

Guozhen: right amount

Agar: 10 g

Water: moderate

Note: jelly made with fish glue powder will taste better. Fruit can be changed into any fruit

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet