Stir fried noodles
Stir fried noodles
Introduction:
"Xinjiang people's favorite"
Production steps:
Materials required:
Flour: 500g
Tomato: 1
Onion: 1
Mushroom: 4
Chinese cabbage: 300g
Spicy skin: 8
Scallion: 55g
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Stir fried noodles
-
1.Steamed spareribs with glutinous rice
Steamed spareribs with glutinous rice - Nuo Mi Zheng Pai Gu
Time 2021-03-14 -
2.Bean paste ice skin moon cake
Bean paste ice skin moon cake - Dou Sha Bing Pi Yue Bing
Time 2021-03-14 -
3.Steamed scallop with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli - Suan Rong Fen Si Zheng Shan Bei
Time 2021-03-14 -
6.Japanese potato salad (late night canteen)
Japanese potato salad (late night canteen) - Ri Shi Tu Dou Sha La Shen Ye Shi Tang
Time 2021-03-14 -
7.Mother's private dish: Bear Paw tofu
Mother's private dish: Bear Paw tofu - Ma Ma De Si Jia Cai Xiong Zhang Dou Fu Sheng Bao Rou
Time 2021-03-14 -
8.New Year cake with Chinese Cabbage
New Year cake with Chinese Cabbage - Bai Cai Zhu Nian Gao
Time 2021-03-14 -
9.Noodle paste with chicken soup and meatballs
Noodle paste with chicken soup and meatballs - Ji Tang Gong Wan Mian Xian Hu
Time 2021-03-14 -
12.Salty egg cake for old and young
Salty egg cake for old and young - Lao Shao Xian Yi De Ji Dan Xiao Ruan Bing
Time 2021-03-14