Braised Wanyu in brown sauce
Braised Wanyu in brown sauce
Introduction:
"Crisp"
Production steps:
Materials required:
Chopped celery: 10g
Vegetable oil: 1 jin
Shredded mushrooms: 5g
Pickled ginger: 10g
Scallion white: 5g
Pickled pepper: 15g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Original
Braised Wanyu in brown sauce
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