Braised Wanyu in brown sauce

Braised Wanyu in brown sauce

Introduction:

"Crisp"

Production steps:

Materials required:

Chopped celery: 10g

Vegetable oil: 1 jin

Shredded mushrooms: 5g

Pickled ginger: 10g

Scallion white: 5g

Pickled pepper: 15g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

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