Braised pork with preserved vegetables
Braised pork with preserved vegetables
Introduction:
"Recently, grandma fell down and has been lying at home for two months. She likes to eat Shaobai and Feifei. If I see it, I will not eat it. There are few people in my family. I'm the only one. I'll make do with it! And it's all fat! In fact, it's better to make it with third line meat! "
Production steps:
Materials required:
Pork: one jin
Meicai: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Ginger slices: 2-3 slices
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Maotai flavor
Braised pork with preserved vegetables
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