Condensed milk and soybean milk pudding

Condensed milk and soybean milk pudding

Introduction:

Production steps:

Step 1: 2 eggs, 80 grams of soybeans (200 grams of practical soymilk), 30 grams of condensed milk, 10 grams of vanilla sugar, and an appropriate amount of syrup

Step 2: soak the soybeans for 5 hours, beat them into soymilk by soymilk machine, spread gauze on the soymilk filter screen, filter the soymilk, take 200

Step 3: add condensed milk and vanilla sugar to soymilk while it is hot, and stir well

Step 4: beat eggs into egg liquid, add gauze and filter screen, filter into soybean milk, and mix well

Step 5: mix the pudding liquid and filter it again

Step 6: put invert syrup in Chrysanthemum film

Step 7: pour in the pudding liquid

Step 8: baking pan with water half the height of the mold, water bath method, up and down the fire, middle 160 degrees, 35 minutes

Materials required:

Eggs: 2

Soybeans: 80g

Condensed milk: 30g

Invert syrup: right amount

Sugar: right amount

Vanilla: 10g

Note: vanilla sugar is put in the sugar bottle with crushed vanilla pods. After a long time, the sugar permeates the fragrance of vanilla, and becomes vanilla flavor in the heart. The purpose of filter screen and gauze is to make the pudding more delicate and smooth. When demoulding, gently scratch the upper edge with toothpick to demould

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet