Luzhou flavor borscht

Luzhou flavor borscht

Introduction:

"This is borscht, the soup for Valentine's day. Since it's steak, it's a little strange to have a Chinese style soup like ribs soup. My boyfriend didn't like the thick cream mushroom soup. Borscht was more acceptable, so he made this pot of borscht. Borscht is a kind of soup that can be seen everywhere in Russia, Poland and other Eastern European countries, and it is also very common in the United States and other western countries. The main ingredient is beet, and other vegetables such as cabbage and potatoes are usually added. There was no cabbage at home, so I put some celery. You can adjust it according to your own preference. After adding tomatoes and onions, the whole kitchen is filled with a strong aroma, and the feeling of stirring the soup with a spoon is very happy. "

Production steps:

Materials required:

Beef: 120g

Onion: 1

Tomatoes: 3

Celery: 1 Section

Carrot: 1

Potato: 1

Salt: right amount

Black pepper: moderate

Scallion: right amount

Garlic: right amount

Flour: right amount

Cooking wine: moderate

Butter: moderate

Tomato sauce: right amount

Sugar: right amount

Milk: moderate

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh