Golden bean paste cake

Golden bean paste cake

Introduction:

"The nutrition of pumpkin and red bean is well known. It's not only a matter of good taste, but also a matter of pleasing color to make a sweet and soft golden bean paste cake from them."

Production steps:

Step 1: knead pumpkin paste into flour, add yeast to ferment into dough.

Step 2: the sweet bean paste is ready. (I made this by myself. The details are recorded in my recipe.)

Step 3: divide the dough into green bodies of the same size and roll them into crust with rolling pin.

Step 4: put the bean paste stuffing into the center of the crust;

Step 5: fold up along the edge like a bun;

Step 6: turn it over and gently pat it into a cake.

Step 7: repeat the preparation of the cake, evenly apply proper amount of edible oil on the electric cake pan, put it in turn and cook it;

Step 8: sweet and delicious.

Materials required:

Flour: right amount

Pumpkin: right amount

Red bean paste: right amount

Yeast: right amount

Note: 1, you can also do without pumpkin mud and noodles, with white flour plus an egg effect is also good. 2. Bean paste stuffing is made by myself. I can buy it ready-made and save a lot of trouble. But it's very easy to make it yourself

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet