A simple dish -- stir fried dried cabbage stem

A simple dish -- stir fried dried cabbage stem

Introduction:

"There are many ways to eat Chinese cabbage. It's good to fry, marinate and make stuffing, especially its stem. It's Crispy to fry, and the leaf soup is sweet. It's good to eat separately. "

Production steps:

Step 1: take the stem of Chinese cabbage.

Step 2: divide it into two sections and cross cut it.

Step 3: cut the cabbage.

Step 4: cut the dried chives and chives, and separate the roots and leaves of chives.

Step 5: add oil in a hot pot and stir fry shallot root.

Step 6: stir fry the cabbage stem and dried sesame for a while.

Step 7: add some water to continue to stir fry, then add some soy sauce and soy sauce.

Step 8: add soy sauce and continue to stir fry.

Step 9: add scallion and salt to taste, and you can get out of the pot.

Step 10: the rest of the cabbage leaves and bean curd can be used to make soup, which is very good.

Materials required:

Chinese cabbage: 250g

Fragrance: 100g

Chives: right amount

Soy sauce: moderate

Old style: moderate

Edible salt: appropriate amount

Vegetable oil: right amount

Note: 1. Add some soy sauce properly to improve the taste. If you don't like it, don't add it. 2. Like spicy friends can join red pepper, very good. 3. Add some water when frying, the dish won't be too dry. 4. Stir fry until time according to the size of cabbage.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light