Fried chicken gizzards with potato chips

Fried chicken gizzards with potato chips

Introduction:

"I marinated duck gizzards once a few days ago. LG liked it very much. Today, I bought some chicken gizzards to continue marinating. This time, I used them to fry potato chips. It's delicious. It's a home-made small stir fry dish. It's a first-class dish for dinner."

Production steps:

Step 1: cut marinated chicken gizzard into large pieces, cut potatoes into thick slices, cut scallions into sections, smash garlic directly, and cut green and red peppers into small pieces.

Step 2: heat up the pan, add oil, fry the potato chips until golden brown and fragrant, and set aside. At this time, the potato chips are ripe.

Step 3: add a small amount of oil, saute garlic and scallion, then add green pepper ring and stir fry.

Step 4: then put in the fried potato chips, add the right amount of salt, a little sugar, delicious, oyster sauce, stir well.

Step 5: stir fry the marinated chicken gizzards in the pot.

Step 6: put the scallion into the pot before leaving the pot. Stir well over high heat, you can get out of the pot.

Step 7: put the scallion into the pot before leaving the pot. Stir well over high heat, you can get out of the pot.

Materials required:

Marinated chicken gizzard: 250g

Potatoes: 500g

Green and red pepper: 30g

Scallion: 15g

Garlic: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Delicious: moderate

Oyster sauce: right amount

Note: fried potato chips on both sides of the golden coke is the most delicious.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy