Braised beef with potatoes
Braised beef with potatoes
Introduction:
"This dish is also made of raw meat, but my beef is stewed in advance. I think it's easier to operate, shorter in time, and the taste is not bad. Moreover, with the addition of marinated meat, I feel that it's more fragrant and soft than that made of raw meat... Of course, everyone's preferences are different and can be modified by themselves, but the time should be extended appropriately. "
Production steps:
Materials required:
Marinated beef: moderate
Potatoes: moderate
Green pepper: right amount
Scallion: right amount
Garlic: right amount
Brine: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Braised beef with potatoes
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