Cranberry souffle

Cranberry souffle

Introduction:

"This bun is very delicious, with crispy Cranberry stuffing and soft bread. Those who like to make bread can try this one. The pastry is still frozen from the last time when making bread. The freshly baked pastry is crisp and sweet. It softens after a night's photo. However, it doesn't affect the taste of the bread. It's still delicious. "

Production steps:

Materials required:

Dough: high flour: 220g

Dough: yeast: 3 G

Dough: sugar: 35g

Dough: whole egg liquid: 35g

Dough: milk powder: 10g

Dough: light cream: 12g

Dough: milk: 105g

Dough: butter: 20g

Crispy Cranberry filling: butter: 60g

Crispy Cranberry filling: powdered sugar: 25g

Crispy Cranberry filling: whole egg liquid: 20g

Crispy Cranberry filling: milk powder: 60g

Crispy Cranberry filling: Cranberry: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet