Blueberry yam

Blueberry yam

Introduction:

"This batch of yams at home comes from the mountainous area of Western Fujian. This year, the local yams are unsalable and will soon be rotten in the field. Some kind-hearted people came to the city to help promote them. Our family also bought 10 jin. Although it's not a famous iron yam, it's also of good quality. It's very powdery. Since it was dug out from the ground on the same day, it was immediately transported by truck. It tastes very fresh and tastes very good. Many people know the benefits of yam, but they used to think it was troublesome to peel. They didn't eat it very often at home. Sometimes they bought some yams to cook spareribs soup or stir fry with fungus. Now that there are so many yams at home, we have to find a way to make more dishes, so the food website has become the best teacher. "

Production steps:

Materials required:

Yam: right amount

Salt: small amount

Milk: small amount

Honey: small amount

Blueberry Jam: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet