Colorful carp: a different way to eat

Colorful carp: a different way to eat

Introduction:

"I suddenly think of the carp I ate a long time ago. It was a few years ago when a friend of my chef was at a friend's party. He showed a small hand to make this kind of carp, which made me unforgettable after eating. Of course, the name is my confusion, the material also slightly changed, I learn from his method! But it's still delicious!! "

Production steps:

Materials required:

Carp: one

Tofu: right amount

Auricularia auricula: right amount

Ham: moderate

Green pepper: right amount

Color pepper: right amount

Flammulina velutipes: right amount

Scallion: right amount

Soy sauce: right amount

Baijiu: moderate amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh