Chestnut sweet scented osmanthus cake
Introduction:
"When making Chongyang cake, I opened a can of chestnut paste. In order to use it up, I wanted to continue making Chongyang cake. I accidentally poured too much milk and made it like this^_ ^”
Production steps:
Materials required:
Chestnut: 100g
Sticky rice noodles: 100g
Glutinous rice flour: 100g
Fine granulated sugar: 40g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: sweet
Chestnut sweet scented osmanthus cake
Potato chips with green pepper - Qing Jiao Tu Dou Pian
Preserved egg and cucumber soup - Pi Dan Huang Gua Tang
Chicken wing root in honey sauce - Mi Zhi Ji Chi Gen
Fried fish with spicy millet - Xiao Mi La Bao Chao Huo Bei Yu