Home style spicy chicken

Home style spicy chicken

Introduction:

"According to my practice, we can make spicy chicken which is fragrant and tender. The chicken will never be very firewood."

Production steps:

Step 1: cut the chicken into pieces and marinate with soy sauce wine and a little sugar for about half an hour

Step 2: cut pepper, ginger and garlic into thin slices, cut garlic white into long garlic leaves, cut chicken oil and chicken liver into small sections, and take out without pickling

Step 3: heat a small amount of oil in the pan and put the chicken oil in

Step 4: stir fry with red pepper, ginger and garlic

Step 5: stir fry garlic until fragrant

Step 6: drain the chicken, stir fry the chicken over high heat until it changes color, add chicken liver (it's tender), add salt, monosodium glutamate and oyster sauce, continue to stir fry for a while, and finally sprinkle garlic leaves out of the pot

Step 7: find a plate to serve

Materials required:

Three yellow chickens: half

Garlic leaf: a handful

Dried red pepper: 15

Garlic seed: 5

Ginger: one piece

Salt: right amount

MSG: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Oyster sauce: right amount

Note: chicken liver must be put into the chicken when it changes color, otherwise it will be very old and tasteless

Production difficulty: ordinary

Technology: explosion

Production time: one hour

Taste: medium spicy