Cold Baotou
Cold Baotou
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Garlic: right amount
Haimi: right amount
Sugar: right amount
Peanut oil: right amount
Sesame oil: appropriate amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Cold Baotou
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1.Fried corn steamed bread with ham sausage and peas
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10.Super simple appetizer
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