Fragrant mung bean stew
Introduction:
"The first time I ate this mung bean stew was when I was at school. I remember that every time I passed by the stew stand, I would come to a bowl. Now I have already graduated and left the school and the city with stewed seeds. Now I think I can only do it myself to satisfy my hunger. "
Production steps:
Materials required:
Mung bean stew: one piece
Garlic: right amount
Water: moderate
Sesame paste: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: other
Fragrant mung bean stew
Stir fried vegetables with mushrooms - Mo Gu Chao Qing Cai
Caragana juice and tin paper wrapped bone - Ning Wei Gib Zhi Xi Zhi Bao Gu
Fried cumin mutton with Scallion - Cong Bao Zi Ran Yang Rou
Chinese and western mixed breakfast - Zhong Xi Hun Da Zao Can
Qingre Paidu, skin beauty and slimming -- lanxiangzi mango drink - Qing Re Pai Du Mei Fu Shou Shen De Lan Xiang Zi Mang Guo Yin
Spare ribs and water chestnut soup - Pai Gu Ling Jiao Tang
[my baking time] little temptation, one bite at a time --- coconut cheese soft biscuit - Wo De Hong Pei Shi Jian Xiao Xiao You Huo Yi Kou Yi Ge Ye Rong Nai Lao Ruan Bing Gan