Shrimp gluten

Shrimp gluten

Introduction:

"Shrimp with gluten is the most unique dish in Tianjin cuisine. Now this dish is called single gluten everywhere. In fact, this is a mistake. In fact, the word "Du" should be written as "Du". It should be "Du gluten". This "Du" is the cooking method of this dish, which means "gudu". The main way to make this dish is to add the sauce into the gluten, and then thicken the sauce. This is a misreading of homonyms. "

Production steps:

Step 1: here are all the materials we need, just three things: Tianjin gluten, shrimp and cucumber

Step 2: we cut the gluten into small pieces

Step 3: cut the cucumber into diamond slices

Step 4: blanch the tendon in boiling water to remove the oily taste.

Step 5: blanch well and take out for reserve

Step 6: we wrap the shrimp into shrimps

Step 7: open the shrimp back, remove the shrimp line, wash and put a little salt into the bottom taste.

Step 8: pour in oil, onion and ginger in pan

Step 9: pour in the gluten

Step 10: quickly pour in the soy sauce and boiling water, add the right amount of salt and oil, and simmer for about 10 minutes.

Step 11: add shrimps and cucumbers

Step 12: stir fry quickly, thicken the shrimps after they change color, turn off the heat.

Materials required:

Tianjin gluten: moderate

Shrimp: right amount

Cucumber: moderate

Scallion: right amount

Ginger: right amount

Old style: moderate

Oyster sauce: right amount

Salt: right amount

Precautions: 1. Tianjin gluten is like our flat fried cake, because it is oily gluten, so we should blanch it with boiling water before cooking, and slightly cook it. 2. When we stir fry the gluten, we should quickly pour in the soy sauce and water, or the gluten will break the pot. 3. I don't like sweet dishes, and I consume oil to make them fresh. I don't put any sugar in them. If I like sweet dishes, I can put some sugar in them. 4. When you pour in the shrimps and stir fry, you must master the heat. It is very important to keep the taste of the shrimps fresh and crisp, or they will not taste good when they are old. 5. Tianjin gluten is very strong, so it needs to be stewed. If you like to eat something chewy, you can stew less.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh