Pumpkin French bread

Pumpkin French bread

Introduction:

"The purpose of making this bread this time is to eliminate the pumpkin. It's French style, so when I choose it, I choose the deep burnt color. I like the French style bread with burnt aroma like that. In addition, steamed red dates are added in it. It's more delicious and nutritious. It should be noted that I add a lot of noodles because of the moisture in the pumpkin paste this time, but I make the dough better Take out part of it and make a whole 750 grams of bread. The dough I took out was processed a little. I used it to fry fried dough sticks. The fried dough sticks have the taste of bread and cake. They are sweeter than ordinary dough sticks

Production steps:

Step 1: first of all, make pumpkin puree, wash the pumpkin, peel and cut into pieces, don't remove the red soil inside, it's very nutritious

Step 2: wash the jujube, and then put it into the steamer together with the pumpkin

Step 3: after steaming, take out the jujube and pumpkin. Don't pour out the steamed juice and put it into the toaster with the milk

Step 4: core the dates and make them into small pieces

Step 5: mash the pumpkin and let it cool

Step 6: wrap tin foil on the bread machine barrel, then pour in a small amount of pure milk and steamed pumpkin juice

Step 7: then add olive oil

Step 8: then put in the pumpkin puree. I didn't weigh the pumpkin puree, so I just added some, so I added a little too much, so I added noodles in the process of mixing noodles at the back, so I must put less milk in the front. This is the experience

Step 9: then add high gluten powder, milk powder, salt, sugar, and finally dig a pit to bury yeast powder

Step 10: put it into the toaster and plug it in

Step 11: start a dough mixing program first

Step 12: put the shredded jujube into the spreading box of the bread machine. The bread machine is equipped with automatic fruit spreading material, so I put it directly into the fruit box, then choose the French bread function, and then choose the color and weight

Step 13: after baking, let cool and slice. If you can't finish eating, seal it and eat it as soon as possible

Step 14: I drew it an eyelash and mouth with chocolate sauce. It's funny. Sliced ham with peanut butter is also good

Materials required:

Pumpkin: right amount

High gluten flour: 3 cups

Olive oil: 3 tbsp

Pure milk: 150 ml

Sugar: 3 tbsp

Salt: 1 teaspoon

Milk powder: 3 tablespoons

Yeast powder: 4G

Note: the amount of milk must first put less, and then according to the amount of pumpkin paste, first start a dough mixing process, see the dough dry and wet, and then decide to add liquid or flour. If the dough is too much, it doesn't matter, and then take out a part, the remaining part continue to make bread, take out can add some fried dough sticks leavening agent, refrigerate overnight, and then use it to fry oil the next day It's enough

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet