Barbecue kebabs: street snacks

Barbecue kebabs: street snacks

Introduction:

"I was lured by the roadside fragrant barbecue for many times, and then my husband talked about it again and again. I still held back and decided to satisfy my appetite by myself. After a lot of tossing, my homemade kebab came out of the oven, the taste is really good! And it's healthy. If you have an oven, why don't you try it yourself. "

Production steps:

Step 1: dice the lean pork and put it in a large bowl. Add soy sauce, soy sauce, cooking wine, five spice powder, salt and sugar.

Step 2: mix well and marinate for 1-2 hours. The meat will taste better if marinated for a long time.

Step 3: prepare half an onion and a red pepper.

Step 4: cut the onion and pepper into square pieces.

Step 5: put the cured meat into the bamboo stick, one piece of meat, one piece of onion and one piece of pepper.

Step 6: put them on the upper layer of the oven and bake them at 180 degrees for about 20 minutes. Brush oil once in the middle. Sprinkle cumin powder on them two or three minutes before baking.

Materials required:

Lean pork: 300g

Onion: 1.5

Red pepper: 1

Soy sauce: 5ml

Five spice powder: 2G

Cooking wine: 10ml

Soy sauce: 15ml

Salt: 4 g

Sugar: 5g

Cumin powder: 2G

Note: 1, in fact, you do not need to add vegetables, all wear meat roast. 2. Remember to put it on the other side after painting, so as not to paste it on the other side.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: cumin