[coconut milk roast sausage mushroom pizza] rich coconut milk pizza sauce

[coconut milk roast sausage mushroom pizza] rich coconut milk pizza sauce

Introduction:

"I used coconut milk to make fresh shrimp baked pasta. I thought it would be better if I used coconut milk to make pizza. I tried to make it once and it was really good. More coconut flavor than the usual pizza. It's very special and delicious. My family says that this pizza is different from before. I can't tell where it is. It has a strong flavor. Hahaha, I added coconut milk. "

Production steps:

Step 1: 200 grams of flour, 90 mL of warm water, 15 ml of olive oil, 5 grams of sugar, 3 ml of yeast, mixed together.

Step 2: knead into a smooth dough and cover it with a wet cloth or plastic wrap.

Step 3: ferment in a warm place until twice the volume.

Step 4: slice sausage, onion, tomato, mushroom, green pepper and red pepper.

Step 5: put the butter into the pot, add the diced onion and stir fry until soft.

Step 6: pour in diced tomatoes and stir fry until soft and rotten.

Step 7: pour in the chicken coconut milk and stir fry slowly over low heat.

Step 8: add black pepper.

Step 9: add salt to the pizza.

Step 10: stir fry slowly over low heat until the sauce is soft and rotten.

Step 11: brush the plate with a thin layer of butter.

Step 12: exhaust the fermented dough and roll it into a 5-7mm thick cake.

Step 13: put the crust into the pizza plate and prick the hole with a fork.

Step 14: spread the fried pizza sauce on the crust and smooth it.

Step 15: add sausages, mushrooms, green pepper, red pepper, corn.

Step 16: finally, sprinkle a layer of masurilla on the top, the middle layer of the oven is 190 ° for 20 minutes, and the surface turns yellow.

Materials required:

Flour: 200g

Olive oil: 15ml

Tomato: 1

Onion: 1

Coconut milk: 150ml

Sausages: 80g

Masurila: moderate

Mushroom: 15g

Corn kernels: 50g

Green pepper: half

Red pepper: 5g

Warm water: 90ml

Yeast: 3ml

Butter: 15g

Pizza leaf: 5ml

Black pepper: 15ml

Salt: 5ml

Sugar: 5g

Note: Tips: 1. This time, tomato and coconut milk are used instead of ketchup, which highlights the rich flavor of coconut milk. 2. Mushrooms and other ingredients can be changed according to their own preferences. 3. Masurila can be rubbed into silk. I cut it into small pieces to save trouble.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original