Peony fish fillet.. Oil plate

Peony fish fillet.. Oil plate

Introduction:

"Innovative dishes, usually used to do steamed dishes, fried with egg white powder outside. This is a bit difficult. The slice is not thick or thin. The oil temperature should be appropriate. Otherwise, we can only make chrysanthemums. "

Production steps:

Step 1: kill the middle part of black carp

Step 2: slice, no skin. Marinate with salt and wine.

Step 3: cook in oil.

Step 4: load the plate first...

Step 5: swing the plate, make a circle, and put the oil cooked shredded carrots in the middle. Put green onion and coriander leaves.

Materials required:

Middle segment of black carp: 300g

Carrot: 5g

Coriander: 2G

Scallion: 2G

Salt: 10g

Wine: 20ml

Note: fish with skin down when leaving skin, oblique piece.

Production difficulty: Advanced

Process: slip

Production time: half an hour

Taste: salty and fresh