Dumpling skin spring rolls
Dumpling skin spring rolls
Introduction:
"I eat the same food every day, sometimes I'm tired of it. Sometimes I have a different meal. I'll do it by myself. I'm good at this spring roll. I can use the dumpling skin I bought outside. Let's see how it works. You can do it too, go
Production steps:
Materials required:
Scallion: 2, 3
Celery: 2, 3
Carrot: one
Minced meat: 200g
Mushroom: 4
Salt: a little
Pepper: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
Dumpling skin spring rolls
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