Red bean dumplings with honey cone

Red bean dumplings with honey cone

Introduction:

"There are many kinds of fillings for zongzi, such as honey dates, chestnuts, bacon, spareribs, bean paste, jujube paste and so on. If you pack one shape at a time, it's difficult to distinguish the filling. Although it can be distinguished by the color of the tied rope, there are still many inconveniences. At this time, if you learn a variety of package methods, it will be much more convenient, won't it? In fact, there are many forms of zongzi, such as triangle zongzi, four corner zongzi, cone zongzi, Dragon Boat zongzi, etc. Today, learn a new bag method with me! Cone shaped dumplings, this package method is relatively small and lovely, suitable for the type of dumplings without big ingredients. Especially for children to eat, children see such a small and lovely dumplings, will be particularly happy, appetite will be relatively open, do you believe it? The combination of honey red beans and glutinous rice is not only dazzling in color, but also good in taste, not sweet and greasy, and has the clear aroma of red beans. If you like, you must try it

Production steps:

Step 1: soak the red beans one night in advance, so that the red beans are easy to cook.

Step 2: Boil the red beans.

Step 3: filter out the red beans, control the water, put in sugar, marinate for several hours.

Step 4: soak glutinous rice for more than four hours in advance.

Step 5: before wrapping, put sugar in the glutinous rice and stir.

Step 6: soak the dried rice dumpling leaves one night in advance, cook and disinfect. Soak and clean the fresh leaves in advance. Take a piece of rice dumpling leaf and cut off the hard rod at the end.

Step 7: soak the dried rice dumpling leaves one night in advance, cook and disinfect. Soak and clean the fresh leaves in advance. Take a piece of rice dumpling leaf and cut off the hard rod at the end.

Step 8: shape the bottom to prevent rice leakage.

Step 9: before wrapping, stir the honey red beans and glutinous rice, dig the honey red beans and glutinous rice into the funnel.

Step 10: press with the back of the spoon.
Both sides of the Zongye, fold in, hand must be compressed oh.

Step 11: bend the long leaves over and cover the top.

Step 12: trap with a rope.

Step 13: put the grate in the pot, put the zongzi into the pot, put the water over the zongzi, and bring it to a boil. Turn the water to low heat, boil for 3 hours, turn off the heat and simmer for more than 2 hours.

Materials required:

Red beans: moderate

Glutinous rice: right amount

Zongye: right amount

Cotton thread: right amount

Sugar: right amount

Note: 1. The amount of sugar added in honey red bean is determined according to the amount of red bean. I didn't weigh it, but I must put more sugar in it! 2. When the cone-shaped rice dumpling rotates, it is two circles! Remember, first bend a funnel and then continue to turn in. 3. During the whole process of making zongzi, hands must be firmly held, and can't be loosened! 4. For the first time, you don't need to put too much rice, leave a little room, and cover the rice grains when folding.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet