Luoshenhua Tangyuan

Luoshenhua Tangyuan

Introduction:

"Roselle, also known as luoshenhua, luoshenkui and shanqie, is an annual herb. Roselle is rich in protein, organic acid, vitamin C, a variety of amino acids, a lot of vitamins and minerals needed by human body, such as iron, calcium, phosphorus and so on. Because of its red color and high nutritional value, Roselle has the reputation of plant ruby. Suddenly wonder, will the water and glutinous rice flour of paoluoshenhua have the bright color of rose red? Maybe the soaking time is a little short, the color just turns into lavender, and there is still a gap with the imagination. "

Production steps:

Step 1: put the glutinous rice noodles into the basin.

Step 2: use the water bubble in advance.

Step 3: pour the soaked water into the pot.

Step 4: knead well.

Step 5: take a spoonful of homemade peanut stuffing, wrap it and knead it round.

Step 6: put it into the pot, cook it and take it out.

Materials required:

Glutinous rice flour: 150g

Luoshen flower: 3

Homemade peanut stuffing: right amount

Note: luoshenhua Tangyuan can't taste sour. If you use luoshenhua tea to make Tangyuan, you can put some honey properly.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet