Braised fish with beans

Braised fish with beans

Introduction:

"Fried fish with beans is a common dish in my family in winter. Both fish and beans are delicious. When making this dish, it's better to use small fish to make it better. "

Production steps:

Step 1: prepare the fish and soybeans.

Step 2: put the soybean into the pot and fry it over low heat.

Step 3: after wrapping the fish with flour, add oil into the pan and fry the fish until golden.

Step 4: cut green onion, ginger, garlic and pepper (forget one picture). Push the fish aside, add in the onion, ginger, garlic, pepper and fry until fragrant.

Step 5: add soy sauce, sugar (1 teaspoon), salt, add boiling water, add cooking wine.

Step 6: when there is not much water in the pot, add monosodium glutamate and pepper, add a few scallions, and then leave the pot.

Materials required:

Small fish: moderate

Soybeans: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Pepper: right amount

Salt: right amount

Old style: moderate

MSG: right amount

Flour: right amount

Cooking wine: moderate

Sugar: right amount

Note: soybeans must be cooked slowly over low heat.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy