Fried Chinese cabbage rolls
Fried Chinese cabbage rolls
Introduction:
"I love to eat dried plum vegetables, but it's always fried meat with meat. I eat too much meat. My husband is afraid of eating too much meat, but he wants to eat dried plum vegetables again, so this fragrant fried steamed plum vegetable roll is born. There are a lot of dried plum vegetables and a small amount of meat. It seems that it can arouse the appetite of my son and husband. I don't know if you like it?"
Production steps:
Materials required:
Dried vegetables: 250g
Minced pork: 100g
Eggs: 2
Ginger: 15g
Sugar: 3 G
Cooking wine: 30ml
Corn starch: 20g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Fried Chinese cabbage rolls
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