Delicious exploration -- Ningxia Hui people's unique oil cake

Delicious exploration -- Ningxia Hui people's unique oil cake

Introduction:

"Growing up in Ningxia, I really like the special food there. There are mutton and oil cakes in the soup, and they are so greedy when you think of them. Let's talk about the oil cake. It's delicious because of a special spice. My old recipe for fried oil cake was his three words. You heard it in two languages. There was no recipe. I thought it was delicious, but I was afraid of it. My tired arm and shoulder hurt. When I went back to Ningxia on the national day of 2013, I went out of my way to find a small workshop for local Hui people to fry oil cakes. I bought some food and chatted while eating. I mastered some production skills and tried the hardness of dough by hand. Haha, I have a good idea. The original production method needs to be improved. On the basis of the original production and the description of the shopkeeper, after my strict deployment, the fried cakes are soft, crisp and delicious! If you are interested in this formula, you can try to make it. It's delicious even if you don't put vanilla in it. "

Production steps:

Materials required:

Common flour: 1500g

Pastry: 460g

Shortening oil: 220g

Salt: 28g

Yeast: 15g

Baking soda: 10g

Xiangdouzi powder: 3G

Water: 890g

Frying oil: 1000g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: Vanilla