Homemade jujube paste stuffing

Homemade jujube paste stuffing

Introduction:

"Ejiao jujube" is made of authentic Ejiao and Jinsixiaozao as the main raw materials and wolfberry and other Chinese herbal medicines. It contains a variety of fructose, vitamins, glucose and trace elements. It is a health food suitable for both the old and the young. Long term consumption of Ejiao jujube has the effects of Supplementing Qi and kidney, nourishing face, nourishing blood and essence, and facilitating digestion. It is suitable for people with weak constitution, ischemia, anemia and poor immunity. Using it to make jujube paste stuffing, there is no need to add extra sugar or stir fry, which is very simple and convenient

Production steps:

Step 1: open the bag and pour the jujube into the pot. Because there is no kernel, it is convenient to remove the kernel

Step 2: don't add too much water, just can not pass the date

Step 3: open the lid and cook over medium heat

Step 4: after boiling, reduce the heat and continue to cook until soft and rotten

Step 5: put the boiled dates into the mixing cup of the cooking machine

Step 6: make a fine jujube paste

Step 7: no need to add sugar and stir fry to make jujube paste

Materials required:

Ejiao Jinsi jujube: 360g

Water: moderate

Note: Ejiao Jinsi jujube itself is very sweet, so there is no need to add additional sugar.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet