Stir fried black fungus with Chinese cabbage.

Stir fried black fungus with Chinese cabbage.

Introduction:

"This dish tastes crisp and nutritious. It contains protein, sugar, crude fiber, calcium, phosphorus, iron and carotene. Auricularia auricula can keep blood and nourish skin, prevent titanium magnesium anemia. It is suitable for people with duodenal ulcer, bloody stool and turbid urine."

Production steps:

Materials required:

Kohlrabi: 1

Auricularia auricula: 9

Scallion: right amount

Ginger: right amount

Star anise: half

Sugar: a little

Salt: right amount

Soy sauce: a little

Vinegar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light