Microwave sponge cake

Microwave sponge cake

Introduction:

"The first successful work"

Production steps:

Step 1: separate the egg white and yolk

Step 2: add milk, oil and half amount of sugar to the egg yolk and beat well

Step 3: mix the flour and baking powder, sift into the egg yolk and beat the egg yolk paste

The fourth step: add 2 drops of white vinegar and remaining sugar to the egg whites until hard foam.

The fifth step: add the egg white foam into the egg yolk paste for 2 times, mix it up and down.

Step 6: heat the container, brush oil, pour in the batter, microwave for 4-5 minutes, OK

Materials required:

Eggs: 3

Flour: 60g

Sugar: 60g

Milk: moderate

Baking powder: appropriate amount

White vinegar: 2 drops

Oil: 10g

Note: the containers for yolk and egg white must be free of water and oil

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet