Egg cake with nuts and chives

Egg cake with nuts and chives

Introduction:

Production steps:

Step 1: Mix 2 eggs with 1 teaspoon cornmeal, sprinkle with salt and chopped chives.

Step 2: put a little oil in the pan and heat it slightly. Then pour in the batter and fry it slightly over low heat. After seeing the batter solidify, wait for a while and sprinkle with chopped walnuts.

Step 3: if the egg liquid is very uniform, it will mature quickly, and then it can be out of the pot.

Materials required:

Eggs: 2

Corn flour: 1 teaspoon

Chives: a handful

Walnut: right amount

Salt: right amount

Note: 1, here corn flour can use any kind of food that you like, I use corn flour instead of flour, mainly want to eat more coarse grains, at the same time, the color of the cake will be bright yellow, very good-looking. 2. If the walnut is put into the flour cake too early, it may cause the dough cake to break without forming, and there are small holes on the dough cake, which will affect the appearance. 3. If you like to eat something tender, just keep it fried and roasted on one side, cover it and simmer, and it will be well done. If you are worried about maturity, just turn it on the opposite side and make sure both sides are well done. A very simple small pancake, add a very simple ingredients, salt, shallot powder with the greatest degree of reflection of its flavor.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion