Kelp ribs soup (health preserving soup) (electric rice cooker recipe 3)

Kelp ribs soup (health preserving soup) (electric rice cooker recipe 3)

Introduction:

"Kelp is rich in iodine, calcium and other minerals, and sparerib soup also contains calcium, which has obvious effect of calcium supplement. In addition, kelp can also absorb the oil in bone soup, making the soup more refreshing and delicious."

Production steps:

Step 1: wash the spareribs, boil the water in the pot and put them in. Remove the foam and set aside.

Step 2: after soaking kelp, wash and shred, ginger, garlic and pepper.

Step 3: put the spareribs, ginger, garlic and pepper in the electric rice cooker.

Step 4: add 1 tangerine peel, 1 teaspoon cooking wine and half a teaspoon vinegar. You can plug in the power and cook.

Step 5: after boiling water, cook for about 5 minutes, add shredded kelp. Keep cooking for about 5 minutes.

Step 6: after 5 minutes, remove ginger and garlic slices, sprinkle with scallion, add refined salt and a little chicken essence to taste. Loading. Open to eat~

Materials required:

Spare ribs: moderate amount

Kelp: right amount

Tangerine peel: appropriate amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Pepper: 1

Note: features: this soup meat rotten off bone, kelp slippery rotten. The whole dish is delicious and the soup is delicious.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light