Shredded potato with lettuce

Shredded potato with lettuce

Introduction:

"Spring has come, and finally get rid of the winter cabbage and radish. Today, I tried to make a cold dish, crisp and delicious. Lettuce is rich in potassium and fluorine, which is very beneficial to patients with hypertension and heart disease. Lettuce can be mixed and fried. It's very refreshing. "

Production steps:

Step 1: a piece of lettuce, peel off with a knife

Step 2: shred and set aside.

Step 3: shred the potatoes.

Step 4: boil water, add salt and a few drops of oil.

Step 5: add shredded lettuce, blanch and cool water

Step 6: add shredded potatoes and stir fry in cold water.

Step 7: squeeze the vegetables dry

Step 8: add the sausage.

Step 9: add shredded green onion.

Step 10: add salt.

Step 11: heat the pan, add the oil and pepper, and fry out the pepper oil.

Step 12: add vinegar.

Step 13: finished product drawing.

Materials required:

Lettuce: 1

Potatoes: 1

Intestines: 1

Scallion: right amount

Salt: right amount

Vinegar: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Note: 1. Do not over blanch vegetables, in order to avoid the loss of nutrition, can be broken. 2. It's better to eat the salad now and then finish the meal.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh