Curry crab

Curry crab

Introduction:

"It's a pleasure to eat a crab every meal these days! The son said that there were no courses in the school these two days, so he came back from the holiday ahead of time. Knowing that he liked curry, he burned three crabs to make him eat enough. 1. The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove, coriander seed and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite. 2. Curry can promote blood circulation and achieve the purpose of sweating. 3. The American Association for cancer research points out that curcumin in curry can activate liver cells and inhibit cancer cells. 4. Curry can also assist wound healing and prevent Alzheimer's disease. 5. Curry can improve constipation and intestinal health

Production steps:

Step 1: wash three sea crabs.

Step 2: chop the crabs and stick dry starch.

Step 3: heat the oil in a pan and stir fry the onion and ginger.

Step 4: pour in the crab and stir fry.

Step 5: add coconut milk and milk.

Step 6: after boiling, add curry and cook until thick.

Materials required:

Sea crabs: Three

Scallion: right amount

Coconut juice: right amount

Milk: moderate

Curry: moderate

Dry starch: appropriate amount

Ginger: right amount

Note: curry has more than 20 or 30 kinds of spices, with strong pungent aroma. Patients with gastritis and ulcer disease should eat less, and should not eat it during medication.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Curry