Fried dried bamboo shoots with pork noodles
Fried dried bamboo shoots with pork noodles
Introduction:
"Last time, I opened a package of pork noodle meat, and left one piece in the refrigerator. I'm afraid it will take too long, but it's not good if it's moldy. Today, I just soaked some dried bamboo shoots. I'll stew them with the bamboo shoots and try how they taste. I like the taste of dried bamboo shoots and the smoky flavor of Sichuan bacon. The two together should be a good choice. "
Production steps:
Materials required:
Pork noodles: one piece
Dried bamboo shoots: appropriate amount
Pepper: right amount
Garlic: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried dried bamboo shoots with pork noodles
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