Marinated duck feet

Marinated duck feet

Introduction:

Production steps:

Step 1: wash the raw materials and set aside, then cut off the fingernails

Step 2: put water in the pot, add Zanthoxylum bungeanum and fragrant leaves to boil, add duck's feet to blanch bleeding water, then remove, wash and drain

Step 3: mix all the ingredients and put them in a bowl

Step 4: put oil in the pot, add duck's feet and stir fry, then add all the ingredients to stir fry the flavor

Step 5: pour in a bowl of juice and stir fry

Step 6: add appropriate amount of water to boil duck's feet

Materials required:

Duck's feet: right amount

Ginger and garlic: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Tsaokuo: moderate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Oyster sauce: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: right amount

Sugar: right amount

Note: compared with chicken feet, duck feet are more difficult to cook, and the cooking time is longer

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: spiced