All purpose tomato and meat sauce -- tomato and meat sauce spaghetti

All purpose tomato and meat sauce -- tomato and meat sauce spaghetti

Introduction:

"Italian seasoning is made with a variety of imported herbs, including oregano, thyme, rosemary, Zou leaf cabbage, sage and other herbs. Italian seasoning neutralizes the sweet, bitter and earthy flavors of spices. It brings a rich mixture, which is especially suitable for tomato dishes. It's not the most pleasant thing to go shopping with the mood of "empty refrigerator". Then I go shopping again and fill the refrigerator up, so I feel more at ease. At the weekend, I found that the last basil on the balcony was still strong and swaying in the cold wind, so I made tomato sauce spaghetti and roasted the only chicken wings left at home to make do with it. "

Production steps:

Step 1: use black pepper for 10 minutes.

Step 2: dice the tomato and onion.

Step 3: wash and chop basil leaves.

Step 4: stir fry minced garlic and onion in hot oil to get the flavor.

Step 5: add pork stuffing and stir fry until discolored.

Step 6: stir fry the tomato to get the water, stir fry 5 tbsp tomato sauce evenly, and add the fresh basil leaves.

Step 7: add italian seasoning and stir well.

Step 8: season with a little sugar.

Step 9: season with a little salt.

Materials required:

Pork stuffing: right amount

Tomato: moderate

Onion: right amount

Garlic: right amount

Basil: right amount

Note: this kind of tomato sauce is suitable for many Italian food, such as spaghetti, seafood baked rice, pizza, etc. you can use this sauce as the base. I recommend it to you!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor