Tomato fish soup

Tomato fish soup

Introduction:

"Tomato is mild in nature, sweet in taste, sour and slightly cold. It belongs to the liver, stomach and lung meridians. It has the functions of invigorating the stomach and eliminating food, clearing away heat and toxin, cooling the blood and calming the liver, generating body fluid and relieving thirst, tonifying blood and nourishing blood and increasing appetite. Black fish is cold in nature and sweet in taste. It is rich in essential calcium, phosphorus, iron and vitamins (especially vitamin A contains 330 international units). It is rich in nutrition, and has the functions of tonifying spleen and promoting diuresis, removing blood stasis and promoting regeneration, clearing heat and so on. In addition to the nutrition of the black fish itself, the reason for using the black fish is that the black fish meat is thick, with few spines and no random spines. It is the best to make fish fillets, especially suitable for the elderly and children. Tomato fish soup --- thick soup, fresh taste, slightly sweet and sour, both appetizing and nutritious

Production steps:

Materials required:

Black fish: half piece

Tomato: 1

Shi Yunsheng soup: 1

Water: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour