Braised fish with sauce

Braised fish with sauce

Introduction:

"This dish is made by my husband. It's very delicious."

Production steps:

Step 1: clean up the gayu

Step 2: slice the potatoes and soak them in water

Step 3: prepare onion, ginger and garlic

Step 4: heat a little oil in the pan

Step 5: pour in the bean paste and stir fry until fragrant

Step 6: pour in pepper, soy sauce, onion, ginger, garlic, soy sauce, cooking wine frying pan

Step 7: pour the fish into the pan and stir fry a few times

Step 8: pour in the potatoes and continue to stir well

Step 9: add a bowl of water and a little white vinegar

Step 10: cover and simmer for 15 minutes

Step 11: how fragrant

Materials required:

Gayu: one jin

Potatoes: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soybean oil: right amount

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Soy sauce: moderate

Cooking wine: moderate

White vinegar: right amount

Clear water: a bowl

Note: because there is bean paste, so do not put salt

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor