Xylitol version of Qifeng cake
Xylitol version of Qifeng cake
Introduction:
"This time I made a xylitol version of Qifeng cake, and it tasted very good!"
Production steps:
Materials required:
Low gluten flour: 90g
Eggs: 4
Xylitol: 80g
Vanilla extract: a few drops
Baking powder: 1 / 2 spoon
Tata powder: 1 / 4 spoon
Salt: 1 / 4 spoon
Corn oil: 50g
Water: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Xylitol version of Qifeng cake
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