Cold noodles with spicy red oil

Cold noodles with spicy red oil

Introduction:

"In the hot summer, it's not delicious. This cold and refreshing tender jelly is drenched with spicy red oil. It's appetizing and enjoyable."

Production steps:

Step 1: if you don't think it's troublesome to make jelly, you can sell it in the vegetable market

Step 2: heat the oil in a pan to 40% heat, then put the soybeans in

Step 3: bake over low heat until the skin turns brown and the fragrance comes out

Step 4: peel the garlic and press it into minced garlic

Step 5: add 5ml of oil and 5ml of water into the garlic, and mix well to form mashed garlic

Step 6: pound the rock sugar and mix with soy sauce

Step 7: mix all seasonings and spicy oil well

Step 8: cut the ready-made jelly into 15cm square strips and place them on the plate

Step 9: pour the red oil seasoning on the soybeans, sprinkle with fried soybeans and scallions

Step 10: I think it's delicious. Of course, I can adjust it according to my own taste

Materials required:

Jelly: 300g

Soybeans: 50g

Red oil: 15ml

Soy sauce: 30ml

Rock sugar: 10g

Garlic: 5 pieces

Water: 5ml

Salt: 2G

Oil: 15ml

Note: 1. If you can't eat spicy food. Can increase or decrease seasoning according to taste, put less red oil. 2

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy