Spinach and lean meat porridge
Spinach and lean meat porridge
Introduction:
Production steps:
Step 1: spinach lean meat washed clean rice
Step 2: start washing the lean meat
Step 3: put it into the rice
Step 4: add appropriate amount of water
Step 5: put in the sky stew cup
Step 6: simmer for 2 hours
Step 7: put spinach into the pot before it comes out, and it's OK to be stuffy
Materials required:
Spinach: 20g
Lean meat: 50g
Rice: 50g
Note: lean meat must be washed with boiling water to remove blood
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Original
Spinach and lean meat porridge
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