Stir fried sausage with double peppers

Stir fried sausage with double peppers

Introduction:

"My mother-in-law, they left on the second day of the lunar new year, and people don't want to live with us. It seems that most people, young and old, like to live in their own homes. When they came, they brought a lot of things from pigs. There was no need to say about pork. There were also pork belly, sausage, heart, liver and so on. Maybe it's because my mother-in-law thinks her cupboard skills are excellent, so she fried all those things well (except pork, of course). But I really don't like the meat that doesn't put anything. It's too greasy and can't taste. Second, the color is not good-looking. Not to our taste for delicious food. Today, my husband became a young master again. He slept more than 11 o'clock in the morning. He got up and asked me what I had for lunch. I told him that I took out the fat intestines that his mother had brought and prepared to make them, so he licked his mouth with joy. "

Production steps:

Materials required:

Fat intestines: moderate amount

Green pepper: right amount

Red pepper: right amount

Douchi: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy