Shredded chicken roll

Shredded chicken roll

Introduction:

"I don't know if I gave Tongtong too many eggs when she was a child. Now she is very resistant to eggs, so I can only use eggs to make all kinds of food for her to eat more. Today I made eggs into omelets. Let's have a look at our omelets."

Production steps:

Step 1: today's omelet uses eggs and lean meat

Step 2: wash the lean pork and chop it into mud

Step 3: add appropriate amount of starch, salt, sesame oil, cooking wine and soy sauce, and stir evenly

Step 4: beat the eggs, add proper amount of starch and flour, and stir well

Step 5: oil the pan, pour in the egg liquid and spread it into thin skin

Step 6: place the egg skin on a flat plate and cover with mashed meat

Step 7: roll long strips and steam for 8 minutes until the meat is cooked

Step 8: let the egg roll cool and slice it

Materials required:

Eggs: 2

Lean meat: 50g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: when the volume of a small volume, this will feel with the multi-layer, eat more fragrant

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh