Golden thread purple scissors face

Golden thread purple scissors face

Introduction:

Production steps:

Step 1: weigh the flour.

Step 2: prepare the ingredients.

Step 3: add 90 grams of warm water into the flour, mix well to form a hard dough, cover with plastic film for 30 minutes. (the rest of the carrot juice is added in. The color is a little light meat color.)

Step 4: take out the dough and cut it into pieces with kitchen scissors.

Step 5: sprinkle a little flour into the cut dough to prevent sticking.

Step 6: put clear water into the skillet, wait for the water to boil, and then put in the dough. (generally, when all the dough floats, it's almost cooked. If you like to eat it soft, you can cook it a little longer.)

Step 7: use the time to prepare the soup: beat the eggs in the bowl, add a little salt, heat the pan, spread the egg liquid into the egg skin, and use chopsticks to scratch.

The eighth step: take a bowl, add a little salt, white pepper, shrimps, onion seeds, torn seaweed, Shao Xuzhi sesame oil, then put in the egg skin, and finally transfer to the soup.

Materials required:

Flour: 200g

Egg: 1

Laver: right amount

Shrimp: a little

Scallion: 1

Salt: a little

Chicken essence: a little

White pepper: a little

Sesame oil: a little

Soup: right amount

Note: when making scissors noodles, you can do more at one time, put them into fresh-keeping bags, put them into the refrigerator for freezing, take them out and cook them when you eat, which is very convenient.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh