Lotus dumplings
Introduction:
"It's really sad today. Let's not say that the picture of lotus is covered. Let's not say that the blog can't be published. Let's just say that the article just finished is dead before it's published. My heart, my heart, is it Black Friday? Isn't it a good day to cook? Isn't it a good day to eat? Gray ~ ~ gray ~ ~ gray ~ ~ quickly find the little tigers' star is still bright, the star is still bright, the heart is still unchanged, with tears and sweat to wash away the joys and sorrows of separation........... Take a long breath. I feel better. Come on
Production steps:
Materials required:
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one day
Taste: glutinous rice, lotus seed paste, rice dumpling leaves, sweet taste
Lotus dumplings
Fried Bergamot with squid - Kai Yang You Yu Chao Fo Shou Gua
Banana chocolate bean Muffin - Xiang Jiao Qiao Ke Li Dou Ma Fen
Simple and delicious hot and sour soup - Jian Dan Mei Wei Suan La Tang
How to drink the grains? Xiangufang teaches you how to make it easily - Wu Gu Za Liang Zen Me Ge He Fa Ne Xian Gu Fang Jiao Nin Jian Bian Zhi Zuo Fang Fa
Fried chicken with potato chips - Tu Dou Pian Chao Ji
Sweet potato and coconut juice Sago - Xiang Yu Ye Zhi Xi Mi Lu Tian Pin
This is how a good porridge is made - preserved egg and lean meat porridge - Hao Zhou Shi Zhe Yang Lian Chu Lai De Pi Dan Shou Rou Zhou